So apply this newfound knowledge and smoke yourself the best brisket ever, or make some bacon. Instead of oxidizing the NO molecules bond to the outside of the meat leaving a beautiful pink ring, because the molecules just happen to be pink.īet you didn’t know that the secret to making your next meal the best you have ever had, involved all of this science stuff.
When recently made in a meth lab, the drug can smell like: drain. When smoked or snorted, meth can have a: sweet smell. The way the body reacts to meth, the chemical reactions, is what is causing the smell, so maintaining good hygiene would not solve the issue, as it’s an internal cause and each time we smoke, we are making the problem return. When you cook any meat, the iron molecules oxidize and turn from red to brown in what is known as the Maillard Reaction When you smoke, instead of an abundance of oxygen molecules to turn your meat brown, you have carbon dioxide (CO2) and nitric oxide (NO). The smell of meth depends on what is used to make it, but the odor can also change depending on whether someone is snorting or smoking it or if it’s just been created in a lab. I am a meth user for many years now, and the only way to get rid of that smell is to quit. Lignin in wood changes into aromatics, which lend the smoky flavor to your food as well as play the role of a preservative by becoming a coating on the outside of meat that bacteria doesn’t flourish on. This cellulose turns into sugar, which caramelizes creating flavor. The smoke created from burning hardwood breaks down the cellulose in said wood. This is all well and good, but that does melting fat and making tender briskets have to do with smoking meat? Smoking is the process by which we achieve the delightful meat jello and rendered fat. It is also needed to produce delightful gravies and sauces for other dishes. In some cases, when meth is manufactured, traces of some of the chemicals used to induce the chemical reactions necessary to. This process is called rendering and it is integral to making your meat juicy and flavorful. What does meth smell like while being smoked It depends on the purity. That means that when you are smoking meats at lower temperatures for longer periods those fats melt. The odor of methamphetamine varies, but vapors released from smoking meth can have an ammonia-like smell similar to glass cleaner or cat urine. These fatty acids have high melting points. Triglycerides, or meat fat, are saturated fatty acids found in meat. While melting, water gets into this collagen, and creates gelatin, basically giving you meat jello, which makes your meal tender, juicy, and flavorful. But if you smoke or slow roast something, like a brisket, then the collagen breaks down and melts. Collagen, when cooked fast, contracts and gains the texture of a rubber band making your meat tough.
What does meth smell like while smoking full#
The thing these meats have in common is that they are full of connective tissue. But really it’s any meat that benefits from a low and slow, long cooking treatment to get the best results. Meats like ribs, brisket and pork shoulder to name a few. When you think about it, there are very specific foods that are smoked in preparation for consumption.